Kai Seki Magoroku Aogami Yanagiba Knife 27cm 2.000kg even during prolonged use

even during prolonged use

Home and Industrial Compostable to Australian Standards (AS5810 & AS4736)

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Kai Seki Magoroku Aogami Yanagiba Knife 27cm 2.000kg even during prolonged useThe yanagiba is the sashimi knife a long, slender single bevel blade designed to slice raw fish in a single clean draw, leaving the cut surface smooth and the flesh undamaged. At 27cm this is the everyday professional length, ideal for portioning fillets and presenting sashimi and sushi with precision. Forged from Aogami (Blue Paper No. 2) carbon steel and finished entirely by hand, the blade is hammered to densely pack the steel, then ground and