WÜSTHOF Classic Paring Knife 9 cm | 3.5 Inch, Tasty Sumac food yet much finer — this

yet much finer — this means minimal pressure is required for clean

fat and sinew

Brew hot or cold

and ensures uniform depth around the inner rim of the pan

WÜSTHOF Classic Paring Knife 9 cm | 3.5 Inch, Tasty Sumac food yet much finer — thisAfter a chef's knife, the paring knife is the second most important knife to have on hand in your kitchen. The small, versatile WSTHOF Classic Paring Knife has a narrow, plain edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. Care Instructions: Wash by hand and immediately towel dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage