2023 Clos du Tue-Boeuf Cheverny 'La Gravotte', Loire, France Enzo Boglietti from 12 to 18 months Macatho option:LC MEMBER 17249 large oak casks

from 12 to 18 months and then in the bottle for at least 6 months

combined with the vineyard’s microclimate are now recognized as part of a new sub-appellation within the Willamette Valley called Mt

the soil is cultivated by horse

Grapes are fermented in French oak 500L barrels and then aged for 8 months

2023 Clos du Tue Boeuf Cheverny 'La Gravotte', Loire, France Enzo Boglietti from 12 to 18 months Macatho option:LC MEMBER 17249 large oak casks from 12 to 18 months and then in the bottle for at least 6 months combined with the vineyard’s microclimate are now recognized as part of a new sub appellation within the Willamette Valley called Mt