Swissmar Bienne Stainless Steel Fondue Set seafood 5 x 15cm H

5 x 15cm H

with laser cut & fire polished rims

Shelley continues her innate ability to take easily sourced fresh foods - coaxed expertly with fresh herbs

which releases easily

Swissmar Bienne Stainless Steel Fondue Set seafood 5 x 15cm HSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to