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Soft meadow light on paper grain — path brief on the left, field journal on the right.
The gin acts as a base that grounds the heavy fruit and floral notes that the liqueur incorporates
Amy Stewart explores the dizzying array of herbs
” So says master distiller Lance Winters of this inspired spirit
A long finish with pops of nutty black pepper
Blume Marillen Apricot Eau-de-Vie Four Pillars The gin acts as aThe Blume Marillen from Austria's Distillerie Purkhart is famed for its delicate floral bouquet and a long, elegant finish. Made from only the Klosterneuburger apricot, famous in the Wachau region in the Danube Valley, with over 4 lbs of apricots distilled for each bottle. Double distilled in traditional pot stills, this eau de vie is drawn from only a small portion, the heart of the mittlelauf, in the second distillation.