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Soft meadow light on paper grain — path brief on the left, field journal on the right.
which spends nearly a century underground being filtered through layers of limestone before it is extracted
FERMENTED IN SMALL LOTS WITH DIFFERENT YEAST STRAINS TO MAXIMIZE COMPLEXITY
it "in-bottle finishes" our Bourbon
Finish: the finish remains vanilla’d carrying a round and well balanced sweet & spicy quality
Rieger Straight Bourbon Whiskey Size:750ml which spends nearly a centuryWe proudly present the inaugural bottling of Rieger Straight Bourbon Whiskey, the spirit that represents the next chapter in the J. Rieger & Co. story and introduces to the world the 90 proof bourbon of our dreams. While the vast majority of bourbon distilleries in the United States utilize the sour mash process out of tradition, J. Rieger & Co. is among a small group of pioneers embracing the more innovative use of sweet mash fermentation. Creating a