Palazzo di Varignana Brisighella DOP Monocultivar Extra Virgin Olive Oil, 500ml Cool Stuff The curved edges form a

The curved edges form a pouring lip all the way around the pans

Lightly toast the hazelnuts in a dry pan to give an extra roasted boost to the flavour

The knife is small enough to use in the hand

round sweet in a lilac wrapper

Palazzo di Varignana Brisighella DOP Monocultivar Extra Virgin Olive Oil, 500ml Cool Stuff The curved edges form aPalazzo di Varignana Brisighella DOP is a serious olive oil for people who love tasting the details. Produced in limited quantities, this monocultivar oil has the kind of freshness and intensity that deserves to be used raw. Brisighella DOP extra virgin olive oil Award winning monocultivar bottling Best appreciated as a finishing oil Produced with real attention to variety and origin Use it on fish carpaccio, burrata, steamed vegetables or bean dishes