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Soft meadow light on paper grain — path brief on the left, field journal on the right.
Cognac & Brandy
licorice root
After this
is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast
Drumshanbo Gunpowder Irish Gin Size:750 ml Cognac & BrandyAt the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary pushing begetter of hand made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea. The nose of the gin is bold with pepper and spice, juniper lending a green character thats studded with notes of dusky earth. The palate finds the green tea element exploding immediately. Slightly
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