Foradori Teroldego 2016 mocha Distillation takes place in alembic

Distillation takes place in alembic pot stills

ACSA Awards: gold 2019

2019 Gold Medal - Los Angeles International Spirits Competition

the Master Distiller utilizes 30% estate grown grain for distillation

Foradori Teroldego 2016 mocha Distillation takes place in alembic100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1060 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well drained Camp Rotaliano plateau on sandy, Dolomitic limestone soils. Some of the vines are still pergola trained, while newer plantngs are on wires in the Guyot stylre; the farming is certified biodynamic. The fruit is harvested by hand,