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Soft meadow light on paper grain — path brief on the left, field journal on the right.
or stir the hazelnuts through granola for a fantastic breakfast
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The versatile cheese stock mix has been created by chefs
Maison Bremond’s Greek extra virgin olive oil De Tous Les Jours is the perfect all-rounder olive oil to have in your pantry
Valrhona Raspberry Inspiration Drops, 250g Porcelain or stir the hazelnuts throughValrhona Raspberry Inspiration couverture drops create professional quality pastries and desserts. You can use it like chocolate to make Easter eggs and silky ganache. The sweet tart raspberry flavour is wonderful for summer desserts. Use the drops to make mousses or a tangy glaze for choux buns and clairs. Valhrona Inspiration drops are made with cocoa butter, sugar and raspberry powder. They capture the intense berry flavour of ripe raspberries.
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