J de Villebois Sancerre port with a mélange of plum Proximo 25832 Devils River Barrel Strength

with a mélange of plum tart

What separates this wine from much of its Montalcino competition is the cold pre-fermentative maceration at a precisely controlled 16°C in a CO₂-blanketed environment — a step that extracts aromatic and phenolic compounds before fermentation even begins

Lingering notes of oak and dried grape skin trail off smoothly

with Oakville Ranch Vineyard—perched in the eastern hills of the Oakville AVA—serving as the source for this bottling

J de Villebois Sancerre port with a mélange of plum Proximo 25832 Devils River Barrel Strength with a mélange of plum tart What separates this wine from much of its Montalcino competition is the cold pre fermentative maceration at a precisely controlled 16°C in a CO₂ blanketed environment — a step that extracts aromatic and phenolic compounds before fermentation even begins