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Soft meadow light on paper grain — path brief on the left, field journal on the right.
Vermut La Gitana is based on a recovered recipe used by the Hidalgo Family to make this legendary wine in the 19th and 20th century
a traditional syrup made from soaking citrus peel in an excess of sugar
with Ferdinand's Saar Dry Gin hailing from Saarland in the west of the country and using a recipe of more 30 botanicals
with a cinnamon finish
Cascahuin Tahona Blanco Tequila Size:750 ml Vermut La Gitana is basedTequila Cascahuin is produced in its namesake distillery in the valley of Jalisco in the town of El Arenal. This Tequila is extracted using the old traditional method of Tahona crushing the cooked agave to extract the juices, rather than the more modern method of roller mill extraction, which shreds the fibers. The result is a richer, more rounded and complex agave flavor, along with all of the minerality, earthiness, and citrus elements that Valley