Silverwood Bakeware Silver Anodised Panettone Tin with Loose Base, 6in Induction Do not expose to temperatures

Do not expose to temperatures exceeding 50C/122 F

Try swirling it over grilled sardines and bowls of pasta alla Norma

*not considered an allergen due to its highly processed form

The Laguiole en Aubrac olive wood champagne sabre is the impressive way to pop open your favourite bottle of French fizz

Silverwood Bakeware Silver Anodised Panettone Tin with Loose Base, 6in Induction Do not expose to temperaturesThe Silverwood panettone tin is made from anodised aluminium. It has a loose base so your cake releases easily once baked. Deep sides help to create the classic dome shape of a traditional panettone. Anodised aluminium offers superior heat distribution. It heats quickly and evenly for consistently delicious results. Wave goodbye to burnt edges and soggy bottoms! The durable material wont warp or rust, even after frequent use. Its also naturally non