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Soft meadow light on paper grain — path brief on the left, field journal on the right.
the agave juices are then double distilled in antique copper stills
it was also one of the largest selling brands in the 1960’s
Ron Abuelo Centuria is aged in Jack Daniel's whiskey barrels in the solera method
With time the nose is lifted by lighter fruits -- pears poached in spiced wine and mirabelle plum
Barrell Bourbon Single Barrel K783 Toffee the agave juices are thenThe idea behind Barrell Craft Spirits is to explore the unique effects of different distillation methods, barrels, and aging environments, and bottle them at cask strength. This is accomplished through outstanding relationships within the tightly knit whiskey community and sourcing the best whiskeys available without compromise. By definition, the bottlings of Barrell Spirits are limited in nature with new releases hitting the market frequently.