Grass-Fed, Yellow-Fat, Outer Skirt "Reserva" From the Sea *This product arrives fully frozen

*This product arrives fully frozen

replete with tropical fruits like mango and pineapple

Packing just a little more heat and significantly more depth than typical pepper

enjoyed either fresh during their short season of ripeness or sun-dried and preserved for the winter

Grass-Fed, Yellow-Fat, Outer Skirt "Reserva" From the Sea *This product arrives fully frozenOur Reserva Outer Skirt comes from cattle grazed a minimum of 60 months on Australian pasture, developing deep, beefy flavor in this long grained, quick cooking cut. A favorite for fajitas, carne asada, and skirt steak tacos. Marinate if desired, sear hot and fast, and slice thin against the grain. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing natural marbling