Leopold American Orange Liqueur Size:700 ml The whole production process: malting

The whole production process: malting

Celery Seed

Bittermens decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness

Long finish

Leopold American Orange Liqueur Size:700 ml The whole production process: maltingLeopold Bros. steeps Curaao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon still, separating the clean citrus aromas from the bitterness that is inherent in the citrus pith. The resulting distillate rests in glass carboys, which softens the flavors and relaxes the mouthfeel. The liqueur is then sweetened with agave, but remains drier than other orange liqueurs.