Wild Mushrooming - Alison Pouliot and Tom May Understanding Nature's Little Workers With a small group of

With a small group of farmers

Tray Size: 540mm x 280mm (custom moulded to fit pots)

natural surfactant

won three national book awards

Wild Mushrooming - Alison Pouliot and Tom May Understanding Nature's Little Workers With a small group ofWild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May Published by CSIRO Publishing January 2021 Paperback 320pp 25cm x 17cm Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a "slow mushrooming" approach providing the information to