Plum Vinegar wagyu-american Raised on pasture in Victoria

Raised on pasture in Victoria and Tasmania

Yuba forms when soy milk is simmered

this texture morphs into wonderful tenderness

they make an explosive impression even before having a taste

Plum Vinegar wagyu-american Raised on pasture in VictoriaMuch more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar