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Soft meadow light on paper grain — path brief on the left, field journal on the right.
WCD polish matures in selected casks for a shorter period than other distilleries to avoid overpowering the bourbon cask maturation
made with European Rye and aged for five years in new American oak
Auchnagie Distillery (or Tullymet as it was later known) existed from 1812 to 1911 and was located near the hamlet of Tulliemet
ends with a warming touch of vanilla
Fidencio Clasico Espadin Joven Mezcal dss 10 WCD polish matures in selectedFidencio Mezcal is overseen by Mescalero Enrique Jimenez, working in a tradition that has been established over four generations. The spirit is produced in a traditional manner that is both biodynamic and soon to be certified organic. This mezcal is produced from the popular Espadin variety of agave, which is allowed to come to a maturity of at least ten years before being harvested. The agave are roasted and fermented using local, naturally occurring