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Soft meadow light on paper grain — path brief on the left, field journal on the right.
Ken Austin
“We combine the Scottish method of distilling ‘beer’ from malt with the American tradition of more aggressive oak aging in the continental climate of Rhode Island
and dark fruits give way to notes of cocoa
they have produced a vibrant
Kurayoshi 15 Year Pure Malt Whisky High Octane Ken AustinCreated by the Matsui Shuzou distillery, though not very well known in the whisky world, Kurayoshi 15 is made using malt whiskies from Scotland, that are sent over to Japan, blended with Japanese malt whiskies and proofed down to bottling strength with volcanic rock filtered water. Abundent vanilla with warm toffee notes offer a rich and mighty yet elegant expression. Carefully selected long term aged whisky, exquisitely mellowed iwth natural spring
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