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Soft meadow light on paper grain — path brief on the left, field journal on the right.
Flavor is balanced
The finish is clean and refreshing with lingering cucumber
first blended and put into the rum casks then blended again for bottling after the finish aging to maintain consistency
is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast
St Germain Elderflower Liqueur Hamilton Demerara 86 Proof Rum Flavor is balancedThis offers lovely notes of pear and lychee, balanced by enough tartness to please even the palates of those generally drawn to drier libations. It has an understated yet unmistakable presence, and can hold its own when mixed with a variety of spirits. It's been dubbed "The Bartender's Ketchup" by bartenders because of how it makes so many drinks taste great.
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