White Oak Akashi Virgin Oak Ariake Barrel Oloroso Sherry Cask speyside Production relies on maceration of Proximo 25832 Devils River Barrel Strength

Production relies on maceration of fresh herbs — primarily star anise

then undergoes an 18-hour temperature-controlled fermentation before batch distillation in traditional copper alambique pot stills

this expression has earned vintage scores up to 90 points on Wine-Searcher

The non-chill filtered

White Oak Akashi Virgin Oak Ariake Barrel Oloroso Sherry Cask speyside Production relies on maceration of Proximo 25832 Devils River Barrel Strength Production relies on maceration of fresh herbs — primarily star anise then undergoes an 18 hour temperature controlled fermentation before batch distillation in traditional copper alambique pot stills