Beehive Distilling Jack Rabbit Gin Tempus Fugit Creme de Cacao Liqueur then aged in used bourbon

then aged in used bourbon casks and French oak wine casks

Sipping brings a complex berry flavor featuring sweet berry pie

Well integrated toasted oak gives light accents of cinnamon and brown sugar

thyme and lingering floral notes of summer blossoms

Beehive Distilling Jack Rabbit Gin Tempus Fugit Creme de Cacao Liqueur then aged in used bourbonUtah based Beehive Distilling only makes gin, and when it opened in 2013, it was the first gin distillery in Utah since 1870. Produced using traditional techniques and a few newfangled botanicals. Jack Rabbit is produced on a small hybrid column still. Crushed Albanian juniper, orris root, grain of paradise and coriander are macerated in neutral spirits for 24 hours before redistilling. During distillation, fresh sage, rose petals and lemon zest are