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Soft meadow light on paper grain — path brief on the left, field journal on the right.
creating a layered drinking experience that rewards contemplation and encourages sipping
swirling a sip around you can practically taste the frosting and slowly caramelized wood sugars
A beautiful match for Whiskey and Cognac cocktails
Bringing together Gin
Clairin Milot Rum Ms Betters Chocolate Bitters creating a layered drinking experiencePatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten