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Soft meadow light on paper grain — path brief on the left, field journal on the right.
It is matured in ex-Bourbon casks and is presented without chill filtration and with no added color
yet seems to melt into the background
While white liquors can be made on site from local grains
Based on an original recipe from the early 1900’s
BEARFACE Triple Barrel Canadian Whisky ['stocksync-vista' It is matured in ex-BourbonBEARFACE Triple Barrel is a Canadian whisky brand released by the Mark Anthony Group. The brand sources single grain whisky from distilleries in Canada which have aged in American oak ex bourbon barrels for seven years. Then the whisky is transferred to French oak barrels which held Bordeaux style red wine from British Columbia winery Mission Hill. Finally, the whisky finishes its maturation in air dried virgin Hungarian oak barrels.
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