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Soft meadow light on paper grain — path brief on the left, field journal on the right.
Mash of 67% California corn
This is a touch less bitter and slightly more citrusy and herbal than Campari
this take keeps the American Whiskey base
+ Four Pillars Rare Dry Gin (750 ml)+ Mr Black Cold Brew Coffee Liqueur (750 ml)+ Campari Aperitivo Liqueur (750 ml)+ Bordiga Rosso Vermouth (750 ml)+ Recipe card
Louis Roque La Vieille Prune Reserve Plum Brandy r3 Mash of 67% California cornThis Plum brandy is made by Distillerie Louis Roque in Souillac, Quercy, in the southwest of France near the Gascony region. It is distilled from three varieties of plums: Ente (a red plum), Mirabelle (yellow plum most famous in the Lorraine) and Reine Claude (green plum grown all over France). After being double distilled on a bain marie style copper pot still, it is aged 45 years in 400 liter oak casks. The reduction to 42% abv is done gradually
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