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Soft meadow light on paper grain — path brief on the left, field journal on the right.
This locks in flavour and prevents your dish from drying out
The traditional cast iron weights were too heavy for many dishes and also trapped steam
First published in 2017
raw cane sugar 23
Japanese AUS10 Nakiri Knife, 18cm Shin Raymun This locks in flavour andThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.
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