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Soft meadow light on paper grain — path brief on the left, field journal on the right.
toffee and dried fig
sweet malt and brine
tongue-numbing oily goodness
While peat-smoked malt has always been a key ingredient in many well known Scotch whiskies
Smoke Wagon Experimental Rye -Char E Apricot toffee and dried figMash Bill 51% Rye 49% Malted Barely In 2013 MGPI did an experimental run of the mash bill 51% Rye and 49% Malted Barley. There were 22 barrels total, consisting of 4 different char levels. Char Code "E" is a total of 5 barrels, it has toasted staves which are then charred to a level #3. All of the experimental ryes have number 2 char on the heads. These barrels were batched for a total yield of 840 bottles at 117. 44 proof, which is cask strength.
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