Marsh Snail Black Vinegar Size:600 ml or as a finishing touch

or as a finishing touch with seafood

leaner texture than heavily marbled

and grate in a circular motion using firm pressure

thinly slicing the brisket and cooking it in a spicy

Marsh Snail Black Vinegar Size:600 ml or as a finishing touchKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. For this selection, Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar. Excellent on its own as a sipping